<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://community.galveston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Bistro LeCroy</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/05/bistro-lecroy.aspx</link><description>My friend and I had dinner at Bistro LeCroy the other night. It&amp;#39;s a beautiful place with very friendly and helpful staff, but no observable ghosts. I really enjoyed my Tomato Basil soup and Pasta Nicola. My friend was not so enamored with the Blackened</description><dc:language>en</dc:language><generator>CommunityServer 2008 SP2 (Build: 31104.93)</generator><item><title>re: Bistro LeCroy</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/05/bistro-lecroy.aspx#9092</link><pubDate>Mon, 08 Sep 2008 18:59:14 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:9092</guid><dc:creator>69 Chevy</dc:creator><description>&lt;p&gt;I have only eaten there once, but really enjoyed it. Service was great. The owners stopped by our table. We heard the ghost story etc. I will go back, and back, and back....&lt;/p&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=9092" width="1" height="1"&gt;</description></item></channel></rss>