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<?xml-stylesheet type="text/xsl" href="http://community.galveston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>GALVESTON.COM: Dining Diva Restaurant Reviews : Galveston</title><link>http://community.galveston.com/blogs/cuisine/archive/tags/Galveston/default.aspx</link><description>Tags: Galveston</description><dc:language>en</dc:language><generator>CommunityServer 2008 SP2 (Build: 31104.93)</generator><item><title>Bistro LeCroy</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/05/bistro-lecroy.aspx</link><pubDate>Sat, 06 Sep 2008 04:03:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:8925</guid><dc:creator>Dining Diva</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=8925</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/05/bistro-lecroy.aspx#comments</comments><description>My friend and I had dinner at Bistro LeCroy the other night. It&amp;#39;s a beautiful place with very friendly and helpful staff, but no observable ghosts. I really enjoyed my Tomato Basil soup and Pasta Nicola. My friend was not so enamored with the Blackened...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/05/bistro-lecroy.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=8925" width="1" height="1"&gt;</description><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Galveston/default.aspx">Galveston</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Bistro+LeCroy/default.aspx">Bistro LeCroy</category></item><item><title>Great Burger at the Press Box</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/05/26/great-burger-at-the-press-box.aspx</link><pubDate>Mon, 26 May 2008 18:06:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:1430</guid><dc:creator>Dining Diva</dc:creator><slash:comments>17</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=1430</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/05/26/great-burger-at-the-press-box.aspx#comments</comments><description>Before ArtWalk the other night we were driving around aimlessly downtown, trying to think of what we wanted for dinner. Voil &amp;aacute;, there appeared the Press Box and we instantly wanted one of their great burgers. Big, juicy, well prepared, and all...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/05/26/great-burger-at-the-press-box.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=1430" width="1" height="1"&gt;</description><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Galveston/default.aspx">Galveston</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/The+Press+Box/default.aspx">The Press Box</category></item><item><title>Salsa's Great for Tex-Mex</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/05/25/salsa-a-great-for-tex-mex.aspx</link><pubDate>Sun, 25 May 2008 20:05:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:1428</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=1428</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/05/25/salsa-a-great-for-tex-mex.aspx#comments</comments><description>A busy parking lot says a lot about a restaurant, and that was what we saw when arriving at Salsa’s on a weekday evening. Word is out about this Seawall eatery. The atmosphere is lively, colorful upscale cantina, very clean and spacious. We were immediately shown to a table, but on weekends be prepared to wait awhile....(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/05/25/salsa-a-great-for-tex-mex.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=1428" width="1" height="1"&gt;</description><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Galveston/default.aspx">Galveston</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Salsas/default.aspx">Salsas</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/f+ajitas/default.aspx">f ajitas</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/tacos/default.aspx">tacos</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/camarones+al+chipotle/default.aspx">camarones al chipotle</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/borracho+beans/default.aspx">borracho beans</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Tex-Mex/default.aspx">Tex-Mex</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Mexican/default.aspx">Mexican</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/margaritas/default.aspx">margaritas</category><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/enchiladas/default.aspx">enchiladas</category></item></channel></rss>