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<?xml-stylesheet type="text/xsl" href="http://community.galveston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>GALVESTON.COM: Dining Diva Restaurant Reviews</title><link>http://community.galveston.com/blogs/cuisine/default.aspx</link><description>Galveston.com presents the Dining Diva, offering Galveston Island restaurant reviews.</description><dc:language>en</dc:language><generator>CommunityServer 2008 SP2 (Build: 31104.93)</generator><item><title>El Gusto indeed!</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/11/09/el-gusto-indeed.aspx</link><pubDate>Mon, 09 Nov 2009 13:52:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:22289</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=22289</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/11/09/el-gusto-indeed.aspx#comments</comments><description>We occasioned by El Gusto del Pueblo the other night. It had been a while since we&amp;#39;d dined at El Gusto, and because it was late evening we ordered fajita nachos. They were really tasty, nachos like they should be made, with fresh ingredients and prepared...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/11/09/el-gusto-indeed.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=22289" width="1" height="1"&gt;</description></item><item><title>Great Dinner at Gaido's--as usual!</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/11/07/great-dinner-at-gaido-s-as-usual.aspx</link><pubDate>Sat, 07 Nov 2009 19:15:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:22260</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=22260</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/11/07/great-dinner-at-gaido-s-as-usual.aspx#comments</comments><description>We had a fabulous dinner at Gaido&amp;rsquo;s last week. They have consistently fresh fish and prepare it so well. Plus there&amp;rsquo;s the shrimp bisque (yummm!), great salads and sides, excellent steaks, delicious desserts, and on and on. I&amp;rsquo;m looking...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/11/07/great-dinner-at-gaido-s-as-usual.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=22260" width="1" height="1"&gt;</description></item><item><title>Epicurean Evening a Blast</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/10/23/epicurean-evening-a-blast.aspx</link><pubDate>Fri, 23 Oct 2009 13:13:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:22153</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=22153</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/10/23/epicurean-evening-a-blast.aspx#comments</comments><description>I hope you got to the recent Epicurean Evening at Moody Gardens. I went with some friends and we had a fabulous time. Dozens of local restaurants were there with samples of their very best items, wine and beer purveyors poured generously, a free photo...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/10/23/epicurean-evening-a-blast.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=22153" width="1" height="1"&gt;</description></item><item><title>Casey's great for families</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/07/05/casey-s-great-for-families.aspx</link><pubDate>Sun, 05 Jul 2009 19:44:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:20824</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=20824</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/07/05/casey-s-great-for-families.aspx#comments</comments><description>We went out to Casey&amp;#39;s on Seawall on a recent Monday evening (they&amp;#39;re open seven days now). The atmosphere is casual and friendly, and the food is nicely prepared. My friend had a grilled seafood platter that had wonderful Gulf shrimp, and redfish...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/07/05/casey-s-great-for-families.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=20824" width="1" height="1"&gt;</description></item><item><title>Takeout Home Cooking</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/04/27/takeout-home-cooking.aspx</link><pubDate>Mon, 27 Apr 2009 20:45:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:19556</guid><dc:creator>Dining Diva</dc:creator><slash:comments>2</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=19556</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/04/27/takeout-home-cooking.aspx#comments</comments><description>Have you tried Chopin Mon Ami for lunch or dinner? They have wonderful comfort food. On several occasions I have felt not at all like preparing food, and was able to have meals better than Mom used to make. They prepare one selection per day so I don&amp;#39;t...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/04/27/takeout-home-cooking.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=19556" width="1" height="1"&gt;</description></item><item><title>Breakfast at Star Drug</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/02/21/breakfast-at-star-drug.aspx</link><pubDate>Sat, 21 Feb 2009 19:59:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:18508</guid><dc:creator>Dining Diva</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=18508</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/02/21/breakfast-at-star-drug.aspx#comments</comments><description>We have friends in town for Mardi Gras, so we all went out to Star Drug for a late breakfast. They have done a fantastic job refurbishing the place post-Ike (take a look at the water line and you&amp;#39;ll be amazed!), and the food is as fine as ever. I...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/02/21/breakfast-at-star-drug.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=18508" width="1" height="1"&gt;</description></item><item><title>Fabulous dinner at Willie G's</title><link>http://community.galveston.com/blogs/cuisine/archive/2009/01/22/fabulous-dinner-at-willie-g-s.aspx</link><pubDate>Thu, 22 Jan 2009 14:38:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:17589</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=17589</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2009/01/22/fabulous-dinner-at-willie-g-s.aspx#comments</comments><description>If you have not been to Willie G&amp;#39;s since it reopened, you must get there! We went on a weekday night (I believe reservations are recommended on the weekend) and loved it. All the way from appetizer to dessert, we were impressed with the delicious...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2009/01/22/fabulous-dinner-at-willie-g-s.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=17589" width="1" height="1"&gt;</description></item><item><title>eat cetera is back, hooray!</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/12/18/eat-cetera-is-back-hooray.aspx</link><pubDate>Thu, 18 Dec 2008 18:29:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:15949</guid><dc:creator>Dining Diva</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=15949</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/12/18/eat-cetera-is-back-hooray.aspx#comments</comments><description>I&amp;#39;ve had two opportunities to lunch at eat cetera in the last couple of weeks. The first time I had a special panini with cambezola (camembert + gorgonzola, a real treat), ham and grilled asparagus. This week I shared lunch with a friend: we each...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/12/18/eat-cetera-is-back-hooray.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=15949" width="1" height="1"&gt;</description></item><item><title>Dinner from Shrimp &amp; Stuff</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/10/08/dinner-from-shrimp-amp-stuff.aspx</link><pubDate>Wed, 08 Oct 2008 15:06:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:12109</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=12109</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/10/08/dinner-from-shrimp-amp-stuff.aspx#comments</comments><description>Shrimp &amp;amp; Stuff is indeed back in operation. We live nearby so we called in an order and it was ready in 10 minutes. I had a great shrimp salad, big fresh shrimp in a creamy mix with chopped shrimp, served over lettuce with avocado, half-boiled-egg...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/10/08/dinner-from-shrimp-amp-stuff.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=12109" width="1" height="1"&gt;</description></item><item><title>Had Lunch at The Spot today</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/10/05/had-lunch-at-the-spot-today.aspx</link><pubDate>Sun, 05 Oct 2008 18:46:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:11918</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=11918</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/10/05/had-lunch-at-the-spot-today.aspx#comments</comments><description>We went with some friends over to The Spot on Seawall around 12:30 this afternoon. We arrived just before the line elongated so we didn&amp;#39;t wait at all. They have a limited menu right now but it included what I wanted, a Spotburger! It was just the...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/10/05/had-lunch-at-the-spot-today.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=11918" width="1" height="1"&gt;</description></item><item><title>Best meal I've ever had!</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/30/best-meal-i-ve-ever-had.aspx</link><pubDate>Wed, 01 Oct 2008 00:34:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:11648</guid><dc:creator>Dining Diva</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=11648</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/30/best-meal-i-ve-ever-had.aspx#comments</comments><description>Last night I had the meal of a lifetime! We went to Saltgrass Steak House on Seawall, bone-tired from cleaning up Ike debris. We had decided it was time for a little celebration. It seemed like everyone in town was there and we saw folks we hadn&amp;#39;t...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/30/best-meal-i-ve-ever-had.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=11648" width="1" height="1"&gt;</description></item><item><title>Food if you need it on the Island</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/24/food-if-you-need-it-on-the-island.aspx</link><pubDate>Wed, 24 Sep 2008 19:08:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:11157</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=11157</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/24/food-if-you-need-it-on-the-island.aspx#comments</comments><description>Krogers and Randalls are grilling lunches for folks outside today (Wednesday), at no cost. Randalls had drinks, beef fajita tacos, and a banana. Krogers had hot dogs and beans, chips, and drinks. All these are salve to the palate of the weary, and the...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/24/food-if-you-need-it-on-the-island.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=11157" width="1" height="1"&gt;</description></item><item><title>Casey's is Open</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/23/casey-s-is-open.aspx</link><pubDate>Tue, 23 Sep 2008 19:48:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:11112</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=11112</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/23/casey-s-is-open.aspx#comments</comments><description>My source on the Island tells me that Casey&amp;#39;s at 38th &amp;amp; Seawall is open for breakfast and lunch, 8am to 4pm. Good for them! Enjoy a hot meal....(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/23/casey-s-is-open.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=11112" width="1" height="1"&gt;</description></item><item><title>Can't wait to get back!</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/20/can-t-wait-to-get-back.aspx</link><pubDate>Sat, 20 Sep 2008 17:36:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:10712</guid><dc:creator>Dining Diva</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=10712</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/20/can-t-wait-to-get-back.aspx#comments</comments><description>I&amp;#39;m one of those evacuees in exile, alert for news of our Island. I just heard the announcement that return begins Wednesday. I&amp;#39;ll get there as soon as resonable and promise to start scouting for eating places that offer more than MRE&amp;#39;s. Please...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/20/can-t-wait-to-get-back.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=10712" width="1" height="1"&gt;</description></item><item><title>Vietnamese Take-Out from Pho 20</title><link>http://community.galveston.com/blogs/cuisine/archive/2008/09/07/vietnamese-take-out-from-pho-20.aspx</link><pubDate>Sun, 07 Sep 2008 17:37:00 GMT</pubDate><guid isPermaLink="false">a3e1b46a-a9ef-4436-930f-029cbe6a045f:9014</guid><dc:creator>Dining Diva</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.galveston.com/blogs/cuisine/rsscomments.aspx?PostID=9014</wfw:commentRss><comments>http://community.galveston.com/blogs/cuisine/archive/2008/09/07/vietnamese-take-out-from-pho-20.aspx#comments</comments><description>I wanted Vietnamese noodles last night, so I called in an order to Pho 20 at 39th &amp;amp; Broadway. I have become addicted to B2 &amp;quot;Vermicelli with Char-Grilled Beef&amp;quot;. This is my local absolute favorite take-home food and most times it is great...(&lt;a href="http://community.galveston.com/blogs/cuisine/archive/2008/09/07/vietnamese-take-out-from-pho-20.aspx"&gt;read more&lt;/a&gt;)&lt;img src="http://community.galveston.com/aggbug.aspx?PostID=9014" width="1" height="1"&gt;</description><category domain="http://community.galveston.com/blogs/cuisine/archive/tags/Pho+20/default.aspx">Pho 20</category></item></channel></rss>